Our Services
Comprehensive Meat Processing Solutions
Our Efficient Work Processes
Cattle Types
| Category | Description |
|---|---|
| Steers | Castrated male cattle, commonly used for premium beef production |
| Heifers | Young female cattle that have not calved |
| Cows | Mature female cattle, often used for manufacturing beef and certain cuts |
| Bulls | Mature male cattle, commonly used for lean manufacturing beef and some export markets |
| Angus Cattle | Premium beef breed |
| Hereford Cattle | Traditional beef breed used in crossbreeding programs |
| Angus-Hereford Cross | Common premium export cattle type |
| Wagyu Cattle | High-marbling beef for premium markets |
| Dairy-Beef Crosses | Beef derived from dairy breeds such as Holstein-Friesian and Jersey crosses |
Export Beef Categories
Forequarter
| Primal |
|---|
| Chuck Roll |
| Chuck Tender |
| Blade |
| Oyster Blade |
| Top Blade |
| Clod |
| Brisket |
| Shin/Shank |
| Neck |
Rib Section
| Primal |
|---|
| Cube Roll (Ribeye) |
| Ribeye Bone-In |
| Tomahawk |
| OP Rib |
| Short Ribs |
| Rib Finger |
| Intercostals |
Loin Section
| Primal |
|---|
| Striploin |
| Tenderloin |
| T-Bone |
| Porterhouse |
| Shortloin |
| Sirloin |
Hindquarter
| Primal |
|---|
| Rump |
| Rump Cap (Picanha) |
| Topside |
| Silverside |
| Knuckle |
| Eye Round |
| Thick Flank |
| Thin Flank |
| Product | Typical Lean Content |
|---|---|
| Beef Trim 65CL | |
| Beef Trim 75CL | |
| Beef Trim 80CL | |
| Beef Trim 85CL | |
| Beef Trim 90CL | |
| Beef Trim 95CL | |
| Ground Beef Raw Material |
Offal & Variety Meats
| Product |
|---|
| Beef Tongue |
| Beef Liver |
| Beef Heart |
| Beef Kidney |
| Beef Omasum |
| Beef Abomasum |
| Beef Honeycomb Tripe |
| Beef Bible Tripe |
| Beef Tendon |
| Beef Aorta |
| Beef Tail |
| Beef Cheek Meat |
| Beef Head Meat |
| Beef Lips |
| Beef Sinew |
EMAILS
sales@cmpcanterbury-nz.com
/ info@cmpcanterbury-nz.com
Address
Seafield Road, Ashburton, Canterbury 7773, New Zealand
